MAYONNAISE, MADE WITH TOFU  USDA NUTRITIONAL DATA

Mayonnaise, made with tofu contains 322 calories per 100 g serving. This serving contains 31.8 g of fat, 6.0 g of protein, and 3.1 g of carbohydrates. Of these carbohydrates 1.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 2.0 g. A 100 g serving of Mayonnaise, made with tofu contains 2.0 mcg vitamin A, 0.0 mg vitamin C, 0.3 mg of iron, 52.0 mg of magnesium, and 53.0 mg of calcium. Mayonnaise, made with tofu is listed in the Fats and Oils food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
322
 
Total Fat
31.8 gm
40.8 %
Sodium
773.0 mg
33.6 %
Total Carbohydrates
3.1 gm
1.1 %
Protein
6.0 gm
11.9 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
3.1 gm
1.1 %
Fiber
1.1 gm
3.9 %
Sugars
0.9 gm
 
Net Carbs
2.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin   [Vitamin B1]
0.1 mg
4.2 %
Riboflavin   [Vitamin B2]
0.0 mg
3.1 %
Niacin   [Vitamin B3]
0.1 mg
0.6 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
2.5 %
Vitamin B6
0.0 mg
1.2 %
Folate   [Vitamin B9]
8.0 mcg
2.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
2.4 gm
16.0 %
Vitamin K
53.4 mg
44.5 %
Choline
26.2 mg
4.8 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
53.0 mg
4.1 %
Copper   [Cu]
0.1 mcg
10.0 %
Iron   [Fe]
0.3 mg
1.5 %
Magnesium   [Mg]
52.0 mg
12.4 %
Phosphorus   [P]
49.0 mg
3.9 %
Potassium   [K]
66.0 mg
1.4 %
Selenium    [Se]
1.6 mcg
2.9 %
Sodium   [Na]
773.0 mg
33.6 %
Zinc   [Zn]
0.4 mg
3.6 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
31.8 gm
40.8 %
Saturated Fatty Acids
2.9 gm
14.6 %
Monounsaturated Fatty Acids
5.2 gm
 
Polyunsaturated Fatty Acids
16.6 gm