FRANKFURTER, BEEF AND PORK, LOW FAT USDA NUTRITIONAL DATA
Frankfurter, beef and pork, low fat contains 152 calories per 100 g serving. This serving contains 10.0 g of fat, 11.0 g of protein, and 4.4 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 4.4 g. A 100 g serving of Frankfurter, beef and pork, low fat contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.2 mg of iron, 10.0 mg of magnesium, and 10.0 mg of calcium. Frankfurter, beef and pork, low fat is listed in the Sausages and Luncheon Meats food category.
) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA