PORK SAUSAGE RICE LINKS, BROWN AND SERVE, COOKED  USDA NUTRITIONAL DATA

Pork sausage rice links, brown and serve, cooked contains 407 calories per 100 g serving. This serving contains 37.6 g of fat, 13.7 g of protein, and 2.4 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 2.4 g. A 100 g serving of Pork sausage rice links, brown and serve, cooked contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.1 mg of iron, 14.0 mg of magnesium, and 15.0 mg of calcium. Pork sausage rice links, brown and serve, cooked is listed in the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
407
 
Total Fat
37.6 gm
48.2 %
Sodium
689.0 mg
30.0 %
Total Carbohydrates
2.4 gm
0.9 %
Protein
13.7 gm
27.4 %
Cholesterol
66.0 gm
22.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
2.4 gm
0.9 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
2.4 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.5 mg
40.0 %
Riboflavin   [Vitamin B2]
0.1 mg
9.2 %
Niacin   [Vitamin B3]
3.4 mg
20.9 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.2 mg
11.8 %
Folate   [Vitamin B9]
6.0 mcg
1.5 %
Vitamin B12
1.3 mcg
54.2 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.9 mcg
4.5 %
Vitamin E
0.2 gm
1.5 %
Vitamin K
3.4 mg
2.8 %
Choline
55.9 mg
10.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
15.0 mg
1.2 %
Copper   [Cu]
0.1 mcg
7.3 %
Iron   [Fe]
1.1 mg
6.2 %
Magnesium   [Mg]
14.0 mg
3.3 %
Phosphorus   [P]
116.0 mg
9.3 %
Potassium   [K]
212.0 mg
4.5 %
Selenium    [Se]
16.6 mcg
30.2 %
Sodium   [Na]
689.0 mg
30.0 %
Zinc   [Zn]
1.5 mg
13.2 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
37.6 gm
48.2 %
Saturated Fatty Acids
12.8 gm
64.1 %
Monounsaturated Fatty Acids
18.1 gm
 
Polyunsaturated Fatty Acids
4.1 gm