SALAD DRESSING, COLESLAW DRESSING, REDUCED FAT USDA NUTRITIONAL DATA
Salad Dressing, coleslaw dressing, reduced fat contains 329 calories per 100 g serving. This serving contains 20.0 g of fat, 0.0 g of protein, and 40.0 g of carbohydrates. Of these carbohydrates 0.4 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 39.6 g. A 100 g serving of Salad Dressing, coleslaw dressing, reduced fat contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.3 mg of iron, 5.0 mg of magnesium, and 36.0 mg of calcium. Salad Dressing, coleslaw dressing, reduced fat is listed in the Fats and Oils food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
40.0 gm
14.5 %
Carbohydrates
Carbohydrates
40.0 gm
14.5 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
0.8 %
Riboflavin [Vitamin B2]
0.0 mg
0.8 %
Niacin [Vitamin B3]
0.3 mg
1.6 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
5.0 mg
1.2 %
Phosphorus [P]
30.0 mg
2.4 %
Potassium [K]
50.0 mg
1.1 %
Selenium [Se]
1.6 mcg
2.9 %
Sodium [Na]
1600.0 mg
69.6 %
Fats and Fatty Acids
Saturated Fatty Acids
3.0 gm
14.9 %
Monounsaturated Fatty Acids
8.6 gm
Polyunsaturated Fatty Acids
7.5 gm