CEREALS READY-TO-EAT, FROSTED OAT CEREAL WITH MARSHMALLOWS USDA NUTRITIONAL DATA
Cereals ready-to-eat, frosted oat cereal with marshmallows contains 400 calories per 100 g serving. This serving contains 3.3 g of fat, 7.1 g of protein, and 84.7 g of carbohydrates. Of these carbohydrates 4.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 80.4 g. A 100 g serving of Cereals ready-to-eat, frosted oat cereal with marshmallows contains 500.0 mcg vitamin A, 20.0 mg vitamin C, 15.0 mg of iron, 28.0 mg of magnesium, and 333.0 mg of calcium. Cereals ready-to-eat, frosted oat cereal with marshmallows is listed in the Breakfast Cereals food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
84.7 gm
30.8 %
Carbohydrates
Carbohydrates
84.7 gm
30.8 %
Vitamins
Vitamin A, RAE
500.0 mcg
55.6 %
Thiamin [Vitamin B1]
1.3 mg
110.0 %
Riboflavin [Vitamin B2]
1.5 mg
115.4 %
Niacin [Vitamin B3]
17.6 mg
110.3 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
587.0 mcg
146.8 %
Vitamin B12
5.3 mcg
220.4 %
Minerals
Calcium [Ca]
333.0 mg
25.6 %
Magnesium [Mg]
28.0 mg
6.7 %
Phosphorus [P]
141.0 mg
11.3 %
Potassium [K]
207.0 mg
4.4 %
Selenium [Se]
14.6 mcg
26.5 %
Sodium [Na]
533.0 mg
23.2 %
Fats and Fatty Acids
Saturated Fatty Acids
0.6 gm
3.1 %
Monounsaturated Fatty Acids
1.1 gm
Polyunsaturated Fatty Acids
1.3 gm