TURKEY, PORK, AND BEEF SAUSAGE, REDUCED FAT, SMOKED  USDA NUTRITIONAL DATA

Turkey, pork, and beef sausage, reduced fat, smoked contains 241 calories per 100 g serving. This serving contains 16.8 g of fat, 18.6 g of protein, and 2.6 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 2.6 g. A 100 g serving of Turkey, pork, and beef sausage, reduced fat, smoked contains 1.0 mcg vitamin A, 0.0 mg vitamin C, 1.1 mg of iron, 17.0 mg of magnesium, and 18.0 mg of calcium. Turkey, pork, and beef sausage, reduced fat, smoked is listed in the Sausages and Luncheon Meats food category.