CEREALS READY-TO-EAT, POST GREAT GRAINS BANANA NUT CRUNCH USDA NUTRITIONAL DATA
Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch contains 390 calories per 100 g serving. This serving contains 8.8 g of fat, 9.8 g of protein, and 70.9 g of carbohydrates. Of these carbohydrates 11.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 59.7 g. A 100 g serving of Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch contains 378.0 mcg vitamin A, 0.1 mg vitamin C, 28.0 mg of iron, 98.0 mg of magnesium, and 44.0 mg of calcium. Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch is listed in the Breakfast Cereals food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
70.9 gm
25.8 %
Carbohydrates
Carbohydrates
70.9 gm
25.8 %
Vitamins
Vitamin A, RAE
378.0 mcg
42.0 %
Thiamin [Vitamin B1]
0.6 mg
50.0 %
Riboflavin [Vitamin B2]
0.7 mg
53.8 %
Niacin [Vitamin B3]
8.5 mg
53.1 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
563.0 mcg
140.8 %
Vitamin B12
2.5 mcg
104.2 %
Minerals
Magnesium [Mg]
98.0 mg
23.3 %
Phosphorus [P]
279.0 mg
22.3 %
Potassium [K]
349.0 mg
7.4 %
Selenium [Se]
32.0 mcg
58.2 %
Sodium [Na]
238.0 mg
10.3 %
Fats and Fatty Acids
Saturated Fatty Acids
1.1 gm
5.5 %
Monounsaturated Fatty Acids
3.8 gm
Polyunsaturated Fatty Acids
3.4 gm