VEGETARIAN FILLETS USDA NUTRITIONAL DATA
Vegetarian fillets contains 290 calories per 100 g serving. This serving contains 18.0 g of fat, 23.0 g of protein, and 9.0 g of carbohydrates. Of these carbohydrates 6.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 2.9 g. A 100 g serving of Vegetarian fillets contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.0 mg of iron, 23.0 mg of magnesium, and 95.0 mg of calcium. Vegetarian fillets is listed in the Legumes and Legume Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
9.0 gm
3.3 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
1.1 mg
91.7 %
Riboflavin [Vitamin B2]
0.9 mg
69.2 %
Niacin [Vitamin B3]
12.0 mg
75.0 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
102.0 mcg
25.5 %
Vitamin B12
4.2 mcg
175.0 %
Minerals
Copper [Cu]
0.9 mcg
102.8 %
Magnesium [Mg]
23.0 mg
5.5 %
Phosphorus [P]
450.0 mg
36.0 %
Potassium [K]
600.0 mg
12.8 %
Selenium [Se]
1.0 mcg
1.8 %
Sodium [Na]
490.0 mg
21.3 %
Fats and Fatty Acids
Saturated Fatty Acids
2.8 gm
14.2 %
Monounsaturated Fatty Acids
4.4 gm
Polyunsaturated Fatty Acids
9.3 gm