BACON BITS, MEATLESS USDA NUTRITIONAL DATA
Bacon bits, meatless contains 476 calories per 100 g serving. This serving contains 25.9 g of fat, 32.0 g of protein, and 28.6 g of carbohydrates. Of these carbohydrates 10.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 18.4 g. A 100 g serving of Bacon bits, meatless contains 0.0 mcg vitamin A, 1.9 mg vitamin C, 0.7 mg of iron, 95.0 mg of magnesium, and 101.0 mg of calcium. Bacon bits, meatless is listed in the Legumes and Legume Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
28.6 gm
10.4 %
Carbohydrates
Carbohydrates
28.6 gm
10.4 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.6 mg
50.0 %
Riboflavin [Vitamin B2]
0.1 mg
5.4 %
Niacin [Vitamin B3]
1.6 mg
10.0 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
127.0 mcg
31.8 %
Minerals
Calcium [Ca]
101.0 mg
7.8 %
Magnesium [Mg]
95.0 mg
22.6 %
Phosphorus [P]
217.0 mg
17.4 %
Potassium [K]
145.0 mg
3.1 %
Selenium [Se]
7.4 mcg
13.5 %
Sodium [Na]
1770.0 mg
77.0 %
Fats and Fatty Acids
Saturated Fatty Acids
4.1 gm
20.3 %
Monounsaturated Fatty Acids
6.2 gm
Polyunsaturated Fatty Acids
13.5 gm