SALAD DRESSING, BUTTERMILK, LITE USDA NUTRITIONAL DATA
Salad dressing, buttermilk, lite contains 202 calories per 100 g serving. This serving contains 12.4 g of fat, 1.3 g of protein, and 21.3 g of carbohydrates. Of these carbohydrates 1.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 20.2 g. A 100 g serving of Salad dressing, buttermilk, lite contains 18.0 mcg vitamin A, 0.6 mg vitamin C, 0.7 mg of iron, 6.0 mg of magnesium, and 40.0 mg of calcium. Salad dressing, buttermilk, lite is listed in the Fats and Oils food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
21.3 gm
7.8 %
Carbohydrates
Carbohydrates
21.3 gm
7.8 %
Vitamins
Vitamin A, RAE
18.0 mcg
2.0 %
Thiamin [Vitamin B1]
0.0 mg
1.8 %
Riboflavin [Vitamin B2]
0.0 mg
2.1 %
Niacin [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid [Vitamin B5]
0.9 mg
17.2 %
Folate [Vitamin B9]
4.0 mcg
1.0 %
Minerals
Magnesium [Mg]
6.0 mg
1.4 %
Phosphorus [P]
193.0 mg
15.4 %
Potassium [K]
132.0 mg
2.8 %
Selenium [Se]
2.9 mcg
5.3 %
Sodium [Na]
1120.0 mg
48.7 %
Fats and Fatty Acids
Saturated Fatty Acids
1.3 gm
6.3 %
Monounsaturated Fatty Acids
2.8 gm
Polyunsaturated Fatty Acids
4.2 gm