CEREALS READY-TO-EAT, WHEAT AND BRAN, PRESWEETENED WITH NUTS AND FRUITS USDA NUTRITIONAL DATA
Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits contains 385 calories per 100 g serving. This serving contains 5.6 g of fat, 7.1 g of protein, and 76.2 g of carbohydrates. Of these carbohydrates 9.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 66.5 g. A 100 g serving of Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits contains 410.0 mcg vitamin A, 0.0 mg vitamin C, 9.8 mg of iron, 120.0 mg of magnesium, and 43.0 mg of calcium. Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits is listed in the Breakfast Cereals food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
76.2 gm
27.7 %
Carbohydrates
Carbohydrates
76.2 gm
27.7 %
Vitamins
Vitamin A, RAE
410.0 mcg
45.6 %
Thiamin [Vitamin B1]
0.7 mg
56.7 %
Riboflavin [Vitamin B2]
0.8 mg
59.2 %
Niacin [Vitamin B3]
9.1 mg
56.8 %
Pantothenic Acid [Vitamin B5]
0.8 mg
15.5 %
Folate [Vitamin B9]
296.0 mcg
74.0 %
Vitamin B12
2.7 mcg
113.8 %
Minerals
Magnesium [Mg]
120.0 mg
28.6 %
Phosphorus [P]
294.0 mg
23.5 %
Potassium [K]
382.0 mg
8.1 %
Selenium [Se]
17.3 mcg
31.5 %
Sodium [Na]
245.0 mg
10.7 %
Fats and Fatty Acids
Saturated Fatty Acids
0.8 gm
4.0 %
Monounsaturated Fatty Acids
2.0 gm
Polyunsaturated Fatty Acids
2.3 gm