CEREALS READY-TO-EAT, WHEAT AND BRAN, PRESWEETENED WITH NUTS AND FRUITS  USDA NUTRITIONAL DATA

Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits contains 385 calories per 100 g serving. This serving contains 5.6 g of fat, 7.1 g of protein, and 76.2 g of carbohydrates. Of these carbohydrates 9.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 66.5 g. A 100 g serving of Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits contains 410.0 mcg vitamin A, 0.0 mg vitamin C, 9.8 mg of iron, 120.0 mg of magnesium, and 43.0 mg of calcium. Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits is listed in the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
385
 
Total Fat
5.6 gm
7.2 %
Sodium
245.0 mg
10.7 %
Total Carbohydrates
76.2 gm
27.7 %
Protein
7.1 gm
14.2 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
76.2 gm
27.7 %
Fiber
9.7 gm
34.6 %
Sugars
23.6 gm
 
Net Carbs
66.5 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
410.0 mcg
45.6 %
Thiamin   [Vitamin B1]
0.7 mg
56.7 %
Riboflavin   [Vitamin B2]
0.8 mg
59.2 %
Niacin   [Vitamin B3]
9.1 mg
56.8 %
Pantothenic Acid   [Vitamin B5]
0.8 mg
15.5 %
Vitamin B6
0.9 mg
53.5 %
Folate   [Vitamin B9]
296.0 mcg
74.0 %
Vitamin B12
2.7 mcg
113.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
1.8 mcg
9.0 %
Vitamin E
2.3 gm
15.5 %
Vitamin K
1.7 mg
1.4 %
Choline
28.5 mg
5.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
43.0 mg
3.3 %
Copper   [Cu]
0.5 mcg
52.6 %
Iron   [Fe]
9.8 mg
54.6 %
Magnesium   [Mg]
120.0 mg
28.6 %
Phosphorus   [P]
294.0 mg
23.5 %
Potassium   [K]
382.0 mg
8.1 %
Selenium    [Se]
17.3 mcg
31.5 %
Sodium   [Na]
245.0 mg
10.7 %
Zinc   [Zn]
2.7 mg
24.8 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
5.6 gm
7.2 %
Saturated Fatty Acids
0.8 gm
4.0 %
Monounsaturated Fatty Acids
2.0 gm
 
Polyunsaturated Fatty Acids
2.3 gm