WHIPPED CREAM SUBSTITUTE, DIETETIC, MADE FROM POWDERED MIX  USDA NUTRITIONAL DATA

Whipped cream substitute, dietetic, made from powdered mix contains 100 calories per 100 g serving. This serving contains 6.0 g of fat, 0.9 g of protein, and 10.6 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 10.6 g. A 100 g serving of Whipped cream substitute, dietetic, made from powdered mix contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of iron, 1.0 mg of magnesium, and 3.0 mg of calcium. Whipped cream substitute, dietetic, made from powdered mix is listed in the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
100
 
Total Fat
6.0 gm
7.7 %
Sodium
106.0 mg
4.6 %
Total Carbohydrates
10.6 gm
3.9 %
Protein
0.9 gm
1.8 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
10.6 gm
3.9 %
Fiber
0.0 gm
0.0 %
Sugars
10.6 gm
 
Net Carbs
10.6 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.0 mg
0.0 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.3 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
3.0 mg
0.2 %
Copper   [Cu]
0.0 mcg
2.4 %
Iron   [Fe]
0.0 mg
0.1 %
Magnesium   [Mg]
1.0 mg
0.2 %
Phosphorus   [P]
30.0 mg
2.4 %
Potassium   [K]
26.0 mg
0.6 %
Selenium    [Se]
0.5 mcg
0.9 %
Sodium   [Na]
106.0 mg
4.6 %
Zinc   [Zn]
0.0 mg
0.1 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
6.0 gm
7.7 %
Saturated Fatty Acids
3.2 gm
15.9 %
Monounsaturated Fatty Acids
1.4 gm
 
Polyunsaturated Fatty Acids
1.2 gm