TURKEY, WING, SMOKED, COOKED, WITH SKIN, BONE REMOVED  USDA NUTRITIONAL DATA

Turkey, wing, smoked, cooked, with skin, bone removed contains 221 calories per 100 g serving. This serving contains 12.4 g of fat, 27.4 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Turkey, wing, smoked, cooked, with skin, bone removed contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.5 mg of iron, 25.0 mg of magnesium, and 24.0 mg of calcium. Turkey, wing, smoked, cooked, with skin, bone removed is listed in the Poultry Products food category.