CHEESE, PASTEURIZED PROCESS, SWISS, LOW FAT  USDA NUTRITIONAL DATA

Cheese, pasteurized process, swiss, low fat contains 165 calories per 100 g serving. This serving contains 5.1 g of fat, 25.5 g of protein, and 4.3 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 4.3 g. A 100 g serving of Cheese, pasteurized process, swiss, low fat contains 40.0 mcg vitamin A, 0.0 mg vitamin C, 0.4 mg of iron, 24.0 mg of magnesium, and 684.0 mg of calcium. Cheese, pasteurized process, swiss, low fat is listed in the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
165
 
Total Fat
5.1 gm
6.5 %
Sodium
1430.0 mg
62.2 %
Total Carbohydrates
4.3 gm
1.6 %
Protein
25.5 gm
51.0 %
Cholesterol
35.0 gm
11.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
4.3 gm
1.6 %
Fiber
0.0 gm
0.0 %
Sugars
1.4 gm
 
Net Carbs
4.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
40.0 mcg
4.4 %
Thiamin   [Vitamin B1]
0.0 mg
2.5 %
Riboflavin   [Vitamin B2]
0.4 mg
30.0 %
Niacin   [Vitamin B3]
0.1 mg
0.5 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
4.7 %
Folate   [Vitamin B9]
9.0 mcg
2.3 %
Vitamin B12
0.8 mcg
32.1 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.1 gm
0.5 %
Vitamin K
0.5 mg
0.4 %
Choline
36.2 mg
6.6 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
684.0 mg
52.6 %
Copper   [Cu]
0.0 mcg
3.7 %
Iron   [Fe]
0.4 mg
2.4 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
827.0 mg
66.2 %
Potassium   [K]
180.0 mg
3.8 %
Selenium    [Se]
17.4 mcg
31.6 %
Sodium   [Na]
1430.0 mg
62.2 %
Zinc   [Zn]
3.3 mg
30.2 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
5.1 gm
6.5 %
Saturated Fatty Acids
3.3 gm
16.5 %
Monounsaturated Fatty Acids
1.4 gm
 
Polyunsaturated Fatty Acids
0.2 gm