CHICKEN, MEATLESS, BREADED, FRIED USDA NUTRITIONAL DATA
Chicken, meatless, breaded, fried contains 234 calories per 100 g serving. This serving contains 12.8 g of fat, 21.3 g of protein, and 8.5 g of carbohydrates. Of these carbohydrates 4.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 4.2 g. A 100 g serving of Chicken, meatless, breaded, fried contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 3.8 mg of iron, 12.0 mg of magnesium, and 42.0 mg of calcium. Chicken, meatless, breaded, fried is listed in the Legumes and Legume Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
8.5 gm
3.1 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
1.3 mg
106.4 %
Riboflavin [Vitamin B2]
0.4 mg
27.8 %
Niacin [Vitamin B3]
12.8 mg
79.8 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
56.0 mcg
14.0 %
Vitamin B12
5.1 mcg
212.9 %
Minerals
Magnesium [Mg]
12.0 mg
2.9 %
Phosphorus [P]
245.0 mg
19.6 %
Potassium [K]
300.0 mg
6.4 %
Selenium [Se]
7.4 mcg
13.5 %
Sodium [Na]
400.0 mg
17.4 %
Fats and Fatty Acids
Saturated Fatty Acids
1.1 gm
5.7 %
Monounsaturated Fatty Acids
3.2 gm
Polyunsaturated Fatty Acids
4.6 gm