MILLET, PUFFED USDA NUTRITIONAL DATA
Millet, puffed contains 354 calories per 100 g serving. This serving contains 3.4 g of fat, 13.0 g of protein, and 80.0 g of carbohydrates. Of these carbohydrates 2.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 77.3 g. A 100 g serving of Millet, puffed contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.8 mg of iron, 106.0 mg of magnesium, and 8.0 mg of calcium. Millet, puffed is listed in the Breakfast Cereals food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
80.0 gm
29.1 %
Carbohydrates
Carbohydrates
80.0 gm
29.1 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.4 mg
32.5 %
Riboflavin [Vitamin B2]
0.3 mg
20.8 %
Niacin [Vitamin B3]
4.4 mg
27.6 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
79.0 mcg
19.8 %
Minerals
Magnesium [Mg]
106.0 mg
25.2 %
Phosphorus [P]
266.0 mg
21.3 %
Potassium [K]
40.0 mg
0.9 %
Selenium [Se]
2.9 mcg
5.3 %
Fats and Fatty Acids
Saturated Fatty Acids
0.7 gm
3.4 %
Monounsaturated Fatty Acids
0.7 gm
Polyunsaturated Fatty Acids
2.0 gm