CEREALS READY-TO-EAT, OAT BRAN FLAKES, HEALTH VALLEY USDA NUTRITIONAL DATA
Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY contains 380 calories per 100 g serving. This serving contains 3.0 g of fat, 10.0 g of protein, and 78.0 g of carbohydrates. Of these carbohydrates 8.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 70.0 g. A 100 g serving of Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY contains 0.0 mcg vitamin A, 120.0 mg vitamin C, 2.9 mg of iron, 143.0 mg of magnesium, and 80.0 mg of calcium. Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY is listed in the Breakfast Cereals food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
78.0 gm
28.4 %
Carbohydrates
Carbohydrates
78.0 gm
28.4 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.8 mg
62.5 %
Riboflavin [Vitamin B2]
0.9 mg
65.4 %
Niacin [Vitamin B3]
10.0 mg
62.5 %
Pantothenic Acid [Vitamin B5]
0.9 mg
17.9 %
Folate [Vitamin B9]
327.0 mcg
81.8 %
Vitamin B12
3.0 mcg
125.0 %
Minerals
Magnesium [Mg]
143.0 mg
34.0 %
Phosphorus [P]
343.0 mg
27.4 %
Potassium [K]
340.0 mg
7.2 %
Selenium [Se]
26.5 mcg
48.2 %
Sodium [Na]
380.0 mg
16.5 %
Fats and Fatty Acids
Saturated Fatty Acids
1.0 gm
5.0 %
Monounsaturated Fatty Acids
0.7 gm
Polyunsaturated Fatty Acids
0.9 gm