FROZEN NOVELTIES, ICE CREAM TYPE, CHOCOLATE OR CARAMEL COVERED, WITH NUTS  USDA NUTRITIONAL DATA

Frozen novelties, ice cream type, chocolate or caramel covered, with nuts contains 323 calories per 100 g serving. This serving contains 20.2 g of fat, 4.4 g of protein, and 30.9 g of carbohydrates. Of these carbohydrates 0.6 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 30.3 g. A 100 g serving of Frozen novelties, ice cream type, chocolate or caramel covered, with nuts contains 48.0 mcg vitamin A, 0.7 mg vitamin C, 0.7 mg of iron, 29.0 mg of magnesium, and 252.0 mg of calcium. Frozen novelties, ice cream type, chocolate or caramel covered, with nuts is listed in the Sweets food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
323
 
Total Fat
20.2 gm
25.9 %
Sodium
92.0 mg
4.0 %
Total Carbohydrates
30.9 gm
11.2 %
Protein
4.4 gm
8.8 %
Cholesterol
1.0 gm
0.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
30.9 gm
11.2 %
Fiber
0.6 gm
2.1 %
Sugars
30.0 gm
 
Net Carbs
30.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
48.0 mcg
5.3 %
Thiamin   [Vitamin B1]
0.0 mg
3.3 %
Riboflavin   [Vitamin B2]
0.2 mg
13.8 %
Niacin   [Vitamin B3]
1.0 mg
6.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.2 mg
12.9 %
Folate   [Vitamin B9]
11.0 mcg
2.8 %
Vitamin B12
0.4 mcg
15.8 %
Vitamin C
0.7 gm
0.8 %
Vitamin D
0.2 mcg
1.0 %
Vitamin E
0.4 gm
2.8 %
Vitamin K
1.3 mg
1.1 %
Choline
29.7 mg
5.4 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
252.0 mg
19.4 %
Copper   [Cu]
0.1 mcg
14.2 %
Iron   [Fe]
0.7 mg
4.0 %
Magnesium   [Mg]
29.0 mg
6.9 %
Phosphorus   [P]
114.0 mg
9.1 %
Potassium   [K]
238.0 mg
5.1 %
Selenium    [Se]
2.4 mcg
4.4 %
Sodium   [Na]
92.0 mg
4.0 %
Zinc   [Zn]
0.6 mg
5.7 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
20.2 gm
25.9 %
Saturated Fatty Acids
12.7 gm
63.3 %
Monounsaturated Fatty Acids
5.0 gm
 
Polyunsaturated Fatty Acids
1.5 gm