SNACKS, TORTILLA CHIPS, LIGHT (BAKED WITH LESS OIL) USDA NUTRITIONAL DATA
Snacks, tortilla chips, light (baked with less oil) contains 465 calories per 100 g serving. This serving contains 15.2 g of fat, 8.7 g of protein, and 73.4 g of carbohydrates. Of these carbohydrates 5.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 67.7 g. A 100 g serving of Snacks, tortilla chips, light (baked with less oil) contains 4.0 mcg vitamin A, 0.2 mg vitamin C, 1.6 mg of iron, 97.0 mg of magnesium, and 159.0 mg of calcium. Snacks, tortilla chips, light (baked with less oil) is listed in the Snacks food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
73.4 gm
26.7 %
Carbohydrates
Carbohydrates
73.4 gm
26.7 %
Vitamins
Vitamin A, RAE
4.0 mcg
0.4 %
Thiamin [Vitamin B1]
0.2 mg
18.3 %
Riboflavin [Vitamin B2]
0.3 mg
21.5 %
Niacin [Vitamin B3]
0.4 mg
2.6 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
16.0 mcg
4.0 %
Minerals
Calcium [Ca]
159.0 mg
12.2 %
Magnesium [Mg]
97.0 mg
23.1 %
Phosphorus [P]
318.0 mg
25.4 %
Potassium [K]
272.0 mg
5.8 %
Selenium [Se]
15.7 mcg
28.5 %
Sodium [Na]
564.0 mg
24.5 %
Fats and Fatty Acids
Saturated Fatty Acids
2.8 gm
14.2 %
Monounsaturated Fatty Acids
6.3 gm
Polyunsaturated Fatty Acids
5.0 gm