CEREALS READY-TO-EAT, POST, HONEY BUNCHES OF OATS, HONEY ROASTED USDA NUTRITIONAL DATA
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted contains 401 calories per 100 g serving. This serving contains 5.5 g of fat, 7.1 g of protein, and 81.2 g of carbohydrates. Of these carbohydrates 4.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 77.0 g. A 100 g serving of Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted contains 806.0 mcg vitamin A, 0.0 mg vitamin C, 34.8 mg of iron, 46.0 mg of magnesium, and 23.0 mg of calcium. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted is listed in the Breakfast Cereals food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
81.2 gm
29.5 %
Carbohydrates
Carbohydrates
81.2 gm
29.5 %
Vitamins
Vitamin A, RAE
806.0 mcg
89.6 %
Thiamin [Vitamin B1]
1.3 mg
108.3 %
Riboflavin [Vitamin B2]
1.3 mg
96.2 %
Niacin [Vitamin B3]
17.8 mg
111.3 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
1120.0 mcg
280.0 %
Vitamin B12
9.7 mcg
402.9 %
Minerals
Magnesium [Mg]
46.0 mg
11.0 %
Phosphorus [P]
149.0 mg
11.9 %
Potassium [K]
209.0 mg
4.4 %
Selenium [Se]
7.3 mcg
13.3 %
Sodium [Na]
454.0 mg
19.7 %
Fats and Fatty Acids
Saturated Fatty Acids
0.6 gm
3.2 %
Monounsaturated Fatty Acids
2.8 gm
Polyunsaturated Fatty Acids
1.3 gm