CHEESE FOOD, PASTEURIZED PROCESS, AMERICAN, IMITATION, WITHOUT ADDED VITAMIN D  USDA NUTRITIONAL DATA

Cheese food, pasteurized process, American, imitation, without added vitamin D contains 257 calories per 100 g serving. This serving contains 19.5 g of fat, 4.1 g of protein, and 16.2 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 16.2 g. A 100 g serving of Cheese food, pasteurized process, American, imitation, without added vitamin D contains 45.0 mcg vitamin A, 0.0 mg vitamin C, 0.7 mg of iron, 10.0 mg of magnesium, and 649.0 mg of calcium. Cheese food, pasteurized process, American, imitation, without added vitamin D is listed in the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
257
 
Total Fat
19.5 gm
25.0 %
Sodium
1297.0 mg
56.4 %
Total Carbohydrates
16.2 gm
5.9 %
Protein
4.1 gm
8.2 %
Cholesterol
6.0 gm
2.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
16.2 gm
5.9 %
Fiber
0.0 gm
0.0 %
Sugars
8.2 gm
 
Net Carbs
16.2 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
45.0 mcg
5.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.1 mg
6.9 %
Niacin   [Vitamin B3]
0.1 mg
0.4 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.0 %
Vitamin B6
0.0 mg
1.6 %
Folate   [Vitamin B9]
8.0 mcg
2.0 %
Vitamin B12
0.7 mcg
29.6 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
2.2 gm
14.3 %
Vitamin K
36.7 mg
30.6 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
649.0 mg
49.9 %
Copper   [Cu]
0.0 mcg
2.9 %
Iron   [Fe]
0.7 mg
3.8 %
Magnesium   [Mg]
10.0 mg
2.4 %
Phosphorus   [P]
596.0 mg
47.7 %
Potassium   [K]
126.0 mg
2.7 %
Selenium    [Se]
2.9 mcg
5.3 %
Sodium   [Na]
1297.0 mg
56.4 %
Zinc   [Zn]
0.2 mg
1.9 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
19.5 gm
25.0 %
Saturated Fatty Acids
8.0 gm
40.0 %
Monounsaturated Fatty Acids
3.1 gm
 
Polyunsaturated Fatty Acids
7.5 gm