PIE FILLINGS, BLUEBERRY, CANNED  USDA NUTRITIONAL DATA

Pie fillings, blueberry, canned contains 181 calories per 100 g serving. This serving contains 0.2 g of fat, 0.4 g of protein, and 44.4 g of carbohydrates. Of these carbohydrates 2.6 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 41.8 g. A 100 g serving of Pie fillings, blueberry, canned contains 1.0 mcg vitamin A, 0.7 mg vitamin C, 0.8 mg of iron, 10.0 mg of magnesium, and 27.0 mg of calcium. Pie fillings, blueberry, canned is listed in the Sweets food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
181
 
Total Fat
0.2 gm
0.3 %
Sodium
12.0 mg
0.5 %
Total Carbohydrates
44.4 gm
16.1 %
Protein
0.4 gm
0.8 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
44.4 gm
16.1 %
Fiber
2.6 gm
9.3 %
Sugars
37.8 gm
 
Net Carbs
41.8 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
1.0 mcg
0.1 %
Thiamin   [Vitamin B1]
0.0 mg
1.9 %
Riboflavin   [Vitamin B2]
0.0 mg
2.6 %
Niacin   [Vitamin B3]
0.1 mg
0.6 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
1.8 %
Vitamin B6
0.0 mg
1.7 %
Folate   [Vitamin B9]
1.0 mcg
0.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.7 gm
0.8 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.2 gm
1.5 %
Vitamin K
3.9 mg
3.3 %
Choline
3.8 mg
0.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
27.0 mg
2.1 %
Copper   [Cu]
0.1 mcg
12.4 %
Iron   [Fe]
0.8 mg
4.4 %
Magnesium   [Mg]
10.0 mg
2.4 %
Phosphorus   [P]
12.0 mg
1.0 %
Potassium   [K]
115.0 mg
2.4 %
Selenium    [Se]
0.4 mcg
0.7 %
Sodium   [Na]
12.0 mg
0.5 %
Zinc   [Zn]
0.1 mg
0.9 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.2 gm
0.3 %
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm