SALAD DRESSING, BLUE OR ROQUEFORT CHEESE DRESSING, COMMERCIAL, REGULAR  USDA NUTRITIONAL DATA

Salad dressing, blue or roquefort cheese dressing, commercial, regular contains 484 calories per 100 g serving. This serving contains 51.1 g of fat, 1.4 g of protein, and 4.8 g of carbohydrates. Of these carbohydrates 0.4 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 4.4 g. A 100 g serving of Salad dressing, blue or roquefort cheese dressing, commercial, regular contains 14.0 mcg vitamin A, 0.7 mg vitamin C, 0.1 mg of iron, 8.0 mg of magnesium, and 37.0 mg of calcium. Salad dressing, blue or roquefort cheese dressing, commercial, regular is listed in the Fats and Oils food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
484
 
Total Fat
51.1 gm
65.5 %
Sodium
642.0 mg
27.9 %
Total Carbohydrates
4.8 gm
1.7 %
Protein
1.4 gm
2.7 %
Cholesterol
31.0 gm
10.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
4.8 gm
1.7 %
Fiber
0.4 gm
1.4 %
Sugars
3.5 gm
 
Net Carbs
4.4 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
14.0 mcg
1.6 %
Thiamin   [Vitamin B1]
0.0 mg
0.8 %
Riboflavin   [Vitamin B2]
0.1 mg
7.7 %
Niacin   [Vitamin B3]
0.1 mg
0.6 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.8 %
Vitamin B6
0.0 mg
2.2 %
Folate   [Vitamin B9]
5.0 mcg
1.3 %
Vitamin B12
0.3 mcg
11.3 %
Vitamin C
0.7 gm
0.8 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
4.3 gm
28.5 %
Vitamin K
85.9 mg
71.6 %
Choline
17.9 mg
3.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
37.0 mg
2.8 %
Copper   [Cu]
0.0 mcg
1.0 %
Iron   [Fe]
0.1 mg
0.5 %
Magnesium   [Mg]
8.0 mg
1.9 %
Phosphorus   [P]
74.0 mg
5.9 %
Potassium   [K]
88.0 mg
1.9 %
Selenium    [Se]
1.0 mcg
1.8 %
Sodium   [Na]
642.0 mg
27.9 %
Zinc   [Zn]
0.2 mg
1.9 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
51.1 gm
65.5 %
Saturated Fatty Acids
8.3 gm
41.4 %
Monounsaturated Fatty Acids
13.3 gm
 
Polyunsaturated Fatty Acids
27.5 gm