FAT, CHICKEN  USDA NUTRITIONAL DATA

Fat, chicken contains 900 calories per 100 g serving. This serving contains 99.8 g of fat, 0.0 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Fat, chicken contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of iron, 0.0 mg of magnesium, and 0.0 mg of calcium. Fat, chicken is listed in the Fats and Oils food category.