SHORTENING, SPECIAL PURPOSE FOR BAKING, SOYBEAN (HYDROGENATED) PALM AND COTTONSEED  USDA NUTRITIONAL DATA

Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed contains 884 calories per 100 g serving. This serving contains 100.0 g of fat, 0.0 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of iron, 0.0 mg of magnesium, and 0.0 mg of calcium. Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed is listed in the Fats and Oils food category.