SHORTENING, SPECIAL PURPOSE FOR BAKING, SOYBEAN (HYDROGENATED) PALM AND COTTONSEED  USDA NUTRITIONAL DATA

Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed contains 884 calories per 100 g serving. This serving contains 100.0 g of fat, 0.0 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of iron, 0.0 mg of magnesium, and 0.0 mg of calcium. Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed is listed in the Fats and Oils food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
884
 
Total Fat
100.0 gm
128.2 %
Sodium
0.0 mg
0.0 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
0.0 gm
0.0 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.0 mg
0.0 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
6.1 gm
40.9 %
Vitamin K
43.0 mg
35.8 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
0.0 mg
0.0 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
0.0 mg
0.0 %
Magnesium   [Mg]
0.0 mg
0.0 %
Phosphorus   [P]
0.0 mg
0.0 %
Potassium   [K]
0.0 mg
0.0 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
0.0 mg
0.0 %
Zinc   [Zn]
0.0 mg
0.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
100.0 gm
128.2 %
Saturated Fatty Acids
28.8 gm
144.2 %
Monounsaturated Fatty Acids
29.6 gm
 
Polyunsaturated Fatty Acids
37.2 gm