MARGARINE-LIKE, VEGETABLE OIL SPREAD, 60% FAT, STICK/TUB/BOTTLE, WITH SALT  USDA NUTRITIONAL DATA

Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt contains 526 calories per 100 g serving. This serving contains 59.2 g of fat, 0.6 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt contains 819.0 mcg vitamin A, 0.1 mg vitamin C, 0.0 mg of iron, 2.0 mg of magnesium, and 21.0 mg of calcium. Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt is listed in the Fats and Oils food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
526
 
Total Fat
59.2 gm
75.9 %
Sodium
700.0 mg
30.4 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
0.6 gm
1.2 %
Cholesterol
1.0 gm
0.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
819.0 mcg
91.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.6 %
Riboflavin   [Vitamin B2]
0.0 mg
2.0 %
Niacin   [Vitamin B3]
0.0 mg
0.1 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.6 %
Vitamin B6
0.0 mg
0.4 %
Folate   [Vitamin B9]
1.0 mcg
0.3 %
Vitamin B12
0.1 mcg
2.9 %
Vitamin C
0.1 gm
0.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
5.0 gm
33.3 %
Vitamin K
101.3 mg
84.4 %
Choline
12.4 mg
2.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
21.0 mg
1.6 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
0.0 mg
0.0 %
Magnesium   [Mg]
2.0 mg
0.5 %
Phosphorus   [P]
16.0 mg
1.3 %
Potassium   [K]
30.0 mg
0.6 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
700.0 mg
30.4 %
Zinc   [Zn]
0.0 mg
0.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
59.2 gm
75.9 %
Saturated Fatty Acids
10.0 gm
50.2 %
Monounsaturated Fatty Acids
20.3 gm
 
Polyunsaturated Fatty Acids
24.7 gm