MARGARINE-LIKE SPREAD WITH YOGURT, APPROXIMATELY 40% FAT, TUB, WITH SALT  USDA NUTRITIONAL DATA

Margarine-like spread with yogurt, approximately 40% fat, tub, with salt contains 330 calories per 100 g serving. This serving contains 35.0 g of fat, 2.0 g of protein, and 2.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 2.0 g. A 100 g serving of Margarine-like spread with yogurt, approximately 40% fat, tub, with salt contains 819.0 mcg vitamin A, 0.2 mg vitamin C, 0.0 mg of iron, 5.0 mg of magnesium, and 50.0 mg of calcium. Margarine-like spread with yogurt, approximately 40% fat, tub, with salt is listed in the Fats and Oils food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
330
 
Total Fat
35.0 gm
44.9 %
Sodium
630.0 mg
27.4 %
Total Carbohydrates
2.0 gm
0.7 %
Protein
2.0 gm
4.0 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
2.0 gm
0.7 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
2.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
819.0 mcg
91.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.8 %
Riboflavin   [Vitamin B2]
0.1 mg
4.6 %
Niacin   [Vitamin B3]
0.0 mg
0.2 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.6 %
Folate   [Vitamin B9]
3.0 mcg
0.8 %
Vitamin B12
0.2 mcg
6.3 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
5.0 gm
33.3 %
Vitamin K
93.0 mg
77.5 %
Choline
12.4 mg
2.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
50.0 mg
3.8 %
Copper   [Cu]
0.0 mcg
0.4 %
Iron   [Fe]
0.0 mg
0.1 %
Magnesium   [Mg]
5.0 mg
1.2 %
Phosphorus   [P]
39.0 mg
3.1 %
Potassium   [K]
64.0 mg
1.4 %
Selenium    [Se]
1.0 mcg
1.8 %
Sodium   [Na]
630.0 mg
27.4 %
Zinc   [Zn]
0.2 mg
2.2 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
35.0 gm
44.9 %
Saturated Fatty Acids
7.0 gm
35.0 %
Monounsaturated Fatty Acids
9.8 gm
 
Polyunsaturated Fatty Acids
16.8 gm