MARGARINE, MARGARINE-TYPE VEGETABLE OIL SPREAD, 70% FAT, SOYBEAN AND PARTIALLY HYDROGENATED SOYBEAN, STICK  USDA NUTRITIONAL DATA

Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick contains 628 calories per 100 g serving. This serving contains 70.2 g of fat, 0.3 g of protein, and 1.5 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 1.5 g. A 100 g serving of Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.1 mg of iron, 2.0 mg of magnesium, and 7.0 mg of calcium. Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick is listed in the Fats and Oils food category.