OIL, INDUSTRIAL, PALM KERNEL (HYDROGENATED) , USED FOR WHIPPED TOPPINGS, NON-DAIRY USDA NUTRITIONAL DATA
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy contains 884 calories per 100 g serving. This serving contains 100.0 g of fat, 0.0 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.2 mg of iron, 0.0 mg of magnesium, and 1.0 mg of calcium. Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy is listed in the Fats and Oils food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
0.0 %
Riboflavin [Vitamin B2]
0.0 mg
0.0 %
Niacin [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
0.0 mg
0.0 %
Phosphorus [P]
0.0 mg
0.0 %
Selenium [Se]
0.0 mcg
0.0 %
Fats and Fatty Acids
Saturated Fatty Acids
89.0 gm
444.8 %
Monounsaturated Fatty Acids
4.9 gm
Polyunsaturated Fatty Acids
0.0 gm