MARGARINE, INDUSTRIAL, NON-DAIRY, COTTONSEED, SOY OIL (PARTIALLY HYDROGENATED ), FOR FLAKY PASTRIES  USDA NUTRITIONAL DATA

Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries contains 714 calories per 100 g serving. This serving contains 80.2 g of fat, 1.9 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries contains 1032.0 mcg vitamin A, 0.4 mg vitamin C, 0.0 mg of iron, 6.0 mg of magnesium, and 66.0 mg of calcium. Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries is listed in the Fats and Oils food category.