SHORTENING, INDUSTRIAL, SOY (PARTIALLY HYDROGENATED ) AND CORN FOR FRYING  USDA NUTRITIONAL DATA

Shortening, industrial, soy (partially hydrogenated ) and corn for frying contains 884 calories per 100 g serving. This serving contains 100.0 g of fat, 0.0 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Shortening, industrial, soy (partially hydrogenated ) and corn for frying contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of iron, 0.0 mg of magnesium, and 0.0 mg of calcium. Shortening, industrial, soy (partially hydrogenated ) and corn for frying is listed in the Fats and Oils food category.