SALAD DRESSING, HONEY MUSTARD DRESSING, REDUCED CALORIE  USDA NUTRITIONAL DATA

Salad dressing, honey mustard dressing, reduced calorie contains 207 calories per 100 g serving. This serving contains 10.0 g of fat, 1.0 g of protein, and 28.3 g of carbohydrates. Of these carbohydrates 0.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 27.5 g. A 100 g serving of Salad dressing, honey mustard dressing, reduced calorie contains 1.0 mcg vitamin A, 0.4 mg vitamin C, 0.4 mg of iron, 12.0 mg of magnesium, and 67.0 mg of calcium. Salad dressing, honey mustard dressing, reduced calorie is listed in the Fats and Oils food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
207
 
Total Fat
10.0 gm
12.8 %
Sodium
701.0 mg
30.5 %
Total Carbohydrates
28.3 gm
10.3 %
Protein
1.0 gm
2.0 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
28.3 gm
10.3 %
Fiber
0.8 gm
2.9 %
Sugars
18.3 gm
 
Net Carbs
27.5 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
1.0 mcg
0.1 %
Thiamin   [Vitamin B1]
0.1 mg
5.8 %
Riboflavin   [Vitamin B2]
0.0 mg
1.0 %
Niacin   [Vitamin B3]
0.1 mg
0.7 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
1.4 %
Vitamin B6
0.0 mg
1.2 %
Folate   [Vitamin B9]
2.0 mcg
0.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.4 gm
0.4 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.5 gm
9.7 %
Vitamin K
13.3 mg
11.1 %
Choline
4.9 mg
0.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
67.0 mg
5.2 %
Copper   [Cu]
0.0 mcg
2.8 %
Iron   [Fe]
0.4 mg
2.3 %
Magnesium   [Mg]
12.0 mg
2.9 %
Phosphorus   [P]
28.0 mg
2.2 %
Potassium   [K]
55.0 mg
1.2 %
Selenium    [Se]
6.8 mcg
12.4 %
Sodium   [Na]
701.0 mg
30.5 %
Zinc   [Zn]
0.2 mg
1.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
10.0 gm
12.8 %
Saturated Fatty Acids
0.8 gm
4.2 %
Monounsaturated Fatty Acids
5.6 gm
 
Polyunsaturated Fatty Acids
3.2 gm