OIL, FLAXSEED, CONTAINS ADDED SLICED FLAXSEED USDA NUTRITIONAL DATA
Oil, flaxseed, contains added sliced flaxseed contains 878 calories per 100 g serving. This serving contains 99.0 g of fat, 0.4 g of protein, and 0.4 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.4 g. A 100 g serving of Oil, flaxseed, contains added sliced flaxseed contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.3 mg of iron, 15.0 mg of magnesium, and 9.0 mg of calcium. Oil, flaxseed, contains added sliced flaxseed is listed in the Fats and Oils food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
0.4 gm
0.1 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
0.0 %
Riboflavin [Vitamin B2]
0.0 mg
0.0 %
Niacin [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
15.0 mg
3.6 %
Phosphorus [P]
27.0 mg
2.2 %
Potassium [K]
31.0 mg
0.7 %
Selenium [Se]
0.0 mcg
0.0 %
Fats and Fatty Acids
Saturated Fatty Acids
9.0 gm
45.2 %
Monounsaturated Fatty Acids
20.6 gm
Polyunsaturated Fatty Acids
64.9 gm