CHICKEN, BROILERS OR FRYERS, MEAT AND SKIN AND GIBLETS AND NECK, COOKED, FRIED, BATTER  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter contains 291 calories per 100 g serving. This serving contains 17.5 g of fat, 22.8 g of protein, and 9.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 9.0 g. A 100 g serving of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter contains 181.0 mcg vitamin A, 0.4 mg vitamin C, 1.8 mg of iron, 21.0 mg of magnesium, and 21.0 mg of calcium. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter is listed in the Poultry Products food category.