CHICKEN, BROILERS OR FRYERS, MEAT AND SKIN AND GIBLETS AND NECK, COOKED, FRIED, FLOUR  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour contains 272 calories per 100 g serving. This serving contains 15.3 g of fat, 28.6 g of protein, and 3.3 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 3.3 g. A 100 g serving of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour contains 248.0 mcg vitamin A, 0.5 mg vitamin C, 2.0 mg of iron, 25.0 mg of magnesium, and 17.0 mg of calcium. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour is listed in the Poultry Products food category.