CHICKEN, BROILERS OR FRYERS, MEAT AND SKIN AND GIBLETS AND NECK, ROASTED  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, meat and skin and giblets and neck, roasted contains 234 calories per 100 g serving. This serving contains 13.3 g of fat, 26.8 g of protein, and 0.1 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.1 g. A 100 g serving of Chicken, broilers or fryers, meat and skin and giblets and neck, roasted contains 191.0 mcg vitamin A, 0.5 mg vitamin C, 1.7 mg of iron, 23.0 mg of magnesium, and 15.0 mg of calcium. Chicken, broilers or fryers, meat and skin and giblets and neck, roasted is listed in the Poultry Products food category.