CHICKEN, BROILERS OR FRYERS, SKIN ONLY, COOKED, FRIED, BATTER USDA NUTRITIONAL DATA
Chicken, broilers or fryers, skin only, cooked, fried, batter contains 394 calories per 100 g serving. This serving contains 28.8 g of fat, 10.3 g of protein, and 23.2 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 23.2 g. A 100 g serving of Chicken, broilers or fryers, skin only, cooked, fried, batter contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.4 mg of iron, 12.0 mg of magnesium, and 26.0 mg of calcium. Chicken, broilers or fryers, skin only, cooked, fried, batter is listed in the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
23.2 gm
8.4 %
Carbohydrates
Carbohydrates
23.2 gm
8.4 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.2 mg
14.5 %
Riboflavin [Vitamin B2]
0.2 mg
13.7 %
Niacin [Vitamin B3]
3.3 mg
20.9 %
Pantothenic Acid [Vitamin B5]
0.5 mg
9.1 %
Folate [Vitamin B9]
62.0 mcg
15.5 %
Minerals
Magnesium [Mg]
12.0 mg
2.9 %
Phosphorus [P]
80.0 mg
6.4 %
Potassium [K]
75.0 mg
1.6 %
Selenium [Se]
53.9 mcg
98.0 %
Sodium [Na]
581.0 mg
25.3 %
Fats and Fatty Acids
Saturated Fatty Acids
7.6 gm
38.1 %
Monounsaturated Fatty Acids
12.4 gm
Polyunsaturated Fatty Acids
6.8 gm