CHICKEN, BROILERS OR FRYERS, GIBLETS, COOKED, FRIED  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, giblets, cooked, fried contains 277 calories per 100 g serving. This serving contains 13.5 g of fat, 32.5 g of protein, and 4.4 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 4.4 g. A 100 g serving of Chicken, broilers or fryers, giblets, cooked, fried contains 3582.0 mcg vitamin A, 8.7 mg vitamin C, 10.3 mg of iron, 25.0 mg of magnesium, and 18.0 mg of calcium. Chicken, broilers or fryers, giblets, cooked, fried is listed in the Poultry Products food category.