CHICKEN, HEART, ALL CLASSES, COOKED, SIMMERED USDA NUTRITIONAL DATA
Chicken, heart, all classes, cooked, simmered contains 185 calories per 100 g serving. This serving contains 7.9 g of fat, 26.4 g of protein, and 0.1 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.1 g. A 100 g serving of Chicken, heart, all classes, cooked, simmered contains 8.0 mcg vitamin A, 1.8 mg vitamin C, 9.0 mg of iron, 20.0 mg of magnesium, and 19.0 mg of calcium. Chicken, heart, all classes, cooked, simmered is listed in the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
0.1 gm
0.0 %
Cholesterol
242.0 gm
80.7 %
Vitamins
Vitamin A, RAE
8.0 mcg
0.9 %
Thiamin [Vitamin B1]
0.1 mg
5.8 %
Riboflavin [Vitamin B2]
0.7 mg
57.0 %
Niacin [Vitamin B3]
2.8 mg
17.5 %
Pantothenic Acid [Vitamin B5]
2.7 mg
53.1 %
Folate [Vitamin B9]
80.0 mcg
20.0 %
Vitamin B12
7.3 mcg
303.8 %
Minerals
Magnesium [Mg]
20.0 mg
4.8 %
Phosphorus [P]
199.0 mg
15.9 %
Potassium [K]
132.0 mg
2.8 %
Selenium [Se]
8.0 mcg
14.5 %
Fats and Fatty Acids
Saturated Fatty Acids
2.3 gm
11.3 %
Monounsaturated Fatty Acids
2.0 gm
Polyunsaturated Fatty Acids
2.3 gm