CHICKEN, LIVER, ALL CLASSES, RAW USDA NUTRITIONAL DATA
Chicken, liver, all classes, raw contains 119 calories per 100 g serving. This serving contains 4.8 g of fat, 16.9 g of protein, and 0.7 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.7 g. A 100 g serving of Chicken, liver, all classes, raw contains 3296.0 mcg vitamin A, 17.9 mg vitamin C, 9.0 mg of iron, 19.0 mg of magnesium, and 8.0 mg of calcium. Chicken, liver, all classes, raw is listed in the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
0.7 gm
0.3 %
Cholesterol
345.0 gm
115.0 %
Vitamins
Vitamin A, RAE
3296.0 mcg
366.2 %
Thiamin [Vitamin B1]
0.3 mg
25.4 %
Riboflavin [Vitamin B2]
1.8 mg
136.8 %
Niacin [Vitamin B3]
9.7 mg
60.8 %
Pantothenic Acid [Vitamin B5]
6.2 mg
124.7 %
Folate [Vitamin B9]
588.0 mcg
147.0 %
Vitamin B12
16.6 mcg
690.8 %
Minerals
Magnesium [Mg]
19.0 mg
4.5 %
Phosphorus [P]
297.0 mg
23.8 %
Potassium [K]
230.0 mg
4.9 %
Selenium [Se]
54.6 mcg
99.3 %
Fats and Fatty Acids
Saturated Fatty Acids
1.6 gm
7.8 %
Monounsaturated Fatty Acids
1.2 gm
Polyunsaturated Fatty Acids
1.3 gm