CHICKEN, BROILERS OR FRYERS, LIGHT MEAT, MEAT AND SKIN, COOKED, FRIED, BATTER  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter contains 277 calories per 100 g serving. This serving contains 15.4 g of fat, 23.6 g of protein, and 9.5 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 9.5 g. A 100 g serving of Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter contains 24.0 mcg vitamin A, 0.0 mg vitamin C, 1.3 mg of iron, 22.0 mg of magnesium, and 20.0 mg of calcium. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter is listed in the Poultry Products food category.