CHICKEN, BROILERS OR FRYERS, LIGHT MEAT, MEAT AND SKIN, COOKED, FRIED, BATTER  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter contains 277 calories per 100 g serving. This serving contains 15.4 g of fat, 23.6 g of protein, and 9.5 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 9.5 g. A 100 g serving of Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter contains 24.0 mcg vitamin A, 0.0 mg vitamin C, 1.3 mg of iron, 22.0 mg of magnesium, and 20.0 mg of calcium. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter is listed in the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
277
 
Total Fat
15.4 gm
19.8 %
Sodium
287.0 mg
12.5 %
Total Carbohydrates
9.5 gm
3.5 %
Protein
23.6 gm
47.1 %
Cholesterol
84.0 gm
28.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
9.5 gm
3.5 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
9.5 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
24.0 mcg
2.7 %
Thiamin   [Vitamin B1]
0.1 mg
9.4 %
Riboflavin   [Vitamin B2]
0.1 mg
11.3 %
Niacin   [Vitamin B3]
9.2 mg
57.2 %
Pantothenic Acid   [Vitamin B5]
0.8 mg
15.9 %
Vitamin B6
0.4 mg
22.9 %
Folate   [Vitamin B9]
23.0 mcg
5.8 %
Vitamin B12
0.3 mcg
11.7 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
20.0 mg
1.5 %
Copper   [Cu]
0.1 mcg
6.8 %
Iron   [Fe]
1.3 mg
7.0 %
Magnesium   [Mg]
22.0 mg
5.2 %
Phosphorus   [P]
168.0 mg
13.4 %
Potassium   [K]
185.0 mg
3.9 %
Selenium    [Se]
27.2 mcg
49.5 %
Sodium   [Na]
287.0 mg
12.5 %
Zinc   [Zn]
1.1 mg
9.6 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
15.4 gm
19.8 %
Saturated Fatty Acids
4.1 gm
20.6 %
Monounsaturated Fatty Acids
6.4 gm
 
Polyunsaturated Fatty Acids
3.6 gm