CHICKEN, BROILERS OR FRYERS, LIGHT MEAT, MEAT AND SKIN, COOKED, FRIED, FLOUR  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour contains 246 calories per 100 g serving. This serving contains 12.1 g of fat, 30.5 g of protein, and 1.8 g of carbohydrates. Of these carbohydrates 0.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 1.7 g. A 100 g serving of Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour contains 20.0 mcg vitamin A, 0.0 mg vitamin C, 1.2 mg of iron, 27.0 mg of magnesium, and 16.0 mg of calcium. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour is listed in the Poultry Products food category.