CHICKEN, BROILERS OR FRYERS, LIGHT MEAT, MEAT AND SKIN, COOKED, STEWED  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed contains 201 calories per 100 g serving. This serving contains 10.0 g of fat, 26.1 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed contains 29.0 mcg vitamin A, 0.0 mg vitamin C, 1.0 mg of iron, 20.0 mg of magnesium, and 13.0 mg of calcium. Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed is listed in the Poultry Products food category.