CHICKEN, BROILERS OR FRYERS, DARK MEAT, MEAT AND SKIN, COOKED, FRIED, BATTER  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter contains 298 calories per 100 g serving. This serving contains 18.6 g of fat, 21.9 g of protein, and 9.4 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 9.4 g. A 100 g serving of Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter contains 31.0 mcg vitamin A, 0.0 mg vitamin C, 1.4 mg of iron, 20.0 mg of magnesium, and 21.0 mg of calcium. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter is listed in the Poultry Products food category.