CHICKEN, BROILERS OR FRYERS, LIGHT MEAT, MEAT ONLY, COOKED, ROASTED  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, light meat, meat only, cooked, roasted contains 173 calories per 100 g serving. This serving contains 4.5 g of fat, 30.9 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Chicken, broilers or fryers, light meat, meat only, cooked, roasted contains 9.0 mcg vitamin A, 0.0 mg vitamin C, 1.1 mg of iron, 27.0 mg of magnesium, and 15.0 mg of calcium. Chicken, broilers or fryers, light meat, meat only, cooked, roasted is listed in the Poultry Products food category.