CHICKEN, BROILERS OR FRYERS, DARK MEAT, MEAT ONLY, COOKED, FRIED  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, dark meat, meat only, cooked, fried contains 239 calories per 100 g serving. This serving contains 11.6 g of fat, 29.0 g of protein, and 2.6 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 2.6 g. A 100 g serving of Chicken, broilers or fryers, dark meat, meat only, cooked, fried contains 24.0 mcg vitamin A, 0.0 mg vitamin C, 1.5 mg of iron, 25.0 mg of magnesium, and 18.0 mg of calcium. Chicken, broilers or fryers, dark meat, meat only, cooked, fried is listed in the Poultry Products food category.