CHICKEN, BROILERS OR FRYERS, BACK, MEAT AND SKIN, COOKED, FRIED, BATTER  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter contains 331 calories per 100 g serving. This serving contains 21.9 g of fat, 22.0 g of protein, and 10.3 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 10.3 g. A 100 g serving of Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter contains 36.0 mcg vitamin A, 0.0 mg vitamin C, 1.5 mg of iron, 19.0 mg of magnesium, and 26.0 mg of calcium. Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter is listed in the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
331
 
Total Fat
21.9 gm
28.1 %
Sodium
317.0 mg
13.8 %
Total Carbohydrates
10.3 gm
3.7 %
Protein
22.0 gm
43.9 %
Cholesterol
88.0 gm
29.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
10.3 gm
3.7 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
10.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
36.0 mcg
4.0 %
Thiamin   [Vitamin B1]
0.1 mg
9.9 %
Riboflavin   [Vitamin B2]
0.2 mg
16.4 %
Niacin   [Vitamin B3]
5.8 mg
36.5 %
Pantothenic Acid   [Vitamin B5]
0.9 mg
18.0 %
Vitamin B6
0.2 mg
13.5 %
Folate   [Vitamin B9]
28.0 mcg
7.0 %
Vitamin B12
0.3 mcg
10.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
26.0 mg
2.0 %
Copper   [Cu]
0.1 mcg
9.0 %
Iron   [Fe]
1.5 mg
8.3 %
Magnesium   [Mg]
19.0 mg
4.5 %
Phosphorus   [P]
137.0 mg
11.0 %
Potassium   [K]
180.0 mg
3.8 %
Selenium    [Se]
29.0 mcg
52.7 %
Sodium   [Na]
317.0 mg
13.8 %
Zinc   [Zn]
2.0 mg
17.8 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
21.9 gm
28.1 %
Saturated Fatty Acids
5.8 gm
29.2 %
Monounsaturated Fatty Acids
8.9 gm
 
Polyunsaturated Fatty Acids
5.2 gm