CHICKEN, BROILERS OR FRYERS, BACK, MEAT AND SKIN, COOKED, FRIED, BATTER  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter contains 331 calories per 100 g serving. This serving contains 21.9 g of fat, 22.0 g of protein, and 10.3 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 10.3 g. A 100 g serving of Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter contains 36.0 mcg vitamin A, 0.0 mg vitamin C, 1.5 mg of iron, 19.0 mg of magnesium, and 26.0 mg of calcium. Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter is listed in the Poultry Products food category.