CHICKEN, BROILERS OR FRYERS, BACK, MEAT AND SKIN, COOKED, ROASTED  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, back, meat and skin, cooked, roasted contains 300 calories per 100 g serving. This serving contains 21.0 g of fat, 26.0 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Chicken, broilers or fryers, back, meat and skin, cooked, roasted contains 105.0 mcg vitamin A, 0.0 mg vitamin C, 1.4 mg of iron, 20.0 mg of magnesium, and 21.0 mg of calcium. Chicken, broilers or fryers, back, meat and skin, cooked, roasted is listed in the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
300
 
Total Fat
21.0 gm
26.9 %
Sodium
87.0 mg
3.8 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
26.0 gm
51.9 %
Cholesterol
88.0 gm
29.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
105.0 mcg
11.7 %
Thiamin   [Vitamin B1]
0.1 mg
5.1 %
Riboflavin   [Vitamin B2]
0.2 mg
15.0 %
Niacin   [Vitamin B3]
6.7 mg
42.0 %
Pantothenic Acid   [Vitamin B5]
1.0 mg
20.2 %
Vitamin B6
0.3 mg
15.9 %
Folate   [Vitamin B9]
6.0 mcg
1.5 %
Vitamin B12
0.3 mcg
11.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.3 gm
1.8 %
Vitamin K
4.9 mg
4.1 %
Choline
62.3 mg
11.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
21.0 mg
1.6 %
Copper   [Cu]
0.1 mcg
8.4 %
Iron   [Fe]
1.4 mg
7.9 %
Magnesium   [Mg]
20.0 mg
4.8 %
Phosphorus   [P]
154.0 mg
12.3 %
Potassium   [K]
210.0 mg
4.5 %
Selenium    [Se]
22.5 mcg
40.9 %
Sodium   [Na]
87.0 mg
3.8 %
Zinc   [Zn]
2.3 mg
20.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
21.0 gm
26.9 %
Saturated Fatty Acids
5.8 gm
29.1 %
Monounsaturated Fatty Acids
8.3 gm
 
Polyunsaturated Fatty Acids
4.6 gm