CHICKEN, BROILERS OR FRYERS, BACK, MEAT ONLY, COOKED, ROASTED  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, back, meat only, cooked, roasted contains 239 calories per 100 g serving. This serving contains 13.2 g of fat, 28.2 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Chicken, broilers or fryers, back, meat only, cooked, roasted contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.4 mg of iron, 22.0 mg of magnesium, and 24.0 mg of calcium. Chicken, broilers or fryers, back, meat only, cooked, roasted is listed in the Poultry Products food category.