CHICKEN, BROILERS OR FRYERS, BREAST, MEAT AND SKIN, COOKED, FRIED, BATTER  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter contains 260 calories per 100 g serving. This serving contains 13.2 g of fat, 24.8 g of protein, and 9.0 g of carbohydrates. Of these carbohydrates 0.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 8.7 g. A 100 g serving of Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter contains 20.0 mcg vitamin A, 0.0 mg vitamin C, 1.3 mg of iron, 24.0 mg of magnesium, and 20.0 mg of calcium. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter is listed in the Poultry Products food category.